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Our bar menu

Non-alcoholic beverages

Soda and water
Unit price: SEK 20
Tap water is available in self-service station free of charge.

  • Champis Zero
  • Coca-Cola
  • Coca-Cola Zero
  • Fanta lemon Zero
  • Fanta orange zero
  • Loka lemon (sparkling water)
  • Red Bull Energy drink zero sugar
  • Schweppes Ginger ale
  • Schweppes Indian tonic
  • Schweppes Russchian
  • Sprite zero
  • Trocadero zero

Non-alcoholic (max 0.5% alcohol)
Unit price: SEK 20

  • Briska demi-sec Sauvignon-blanc and green apples 0.5%
  • Easy Rider Bulldog IPA 0.4% (will be replaced by A ship full of IPA 0.0%)
  • Pistonhead Flat Tire Lager 0.5%

Hot drinks
Unit price: Free of charge
Not always available

  • Brewed coffee
  • Hot chocolate
  • Tea

 

Strong beverages

Cider
Unit price: SEK 50

  • Briska demi-sec Sauvignon-blanc and green apples 4.5%
  • Briska pear 4.5% (on tap)
  • Strongbow British Apple Cider 5.0%

Mixed drink
Unit price: SEK 50

  • Smirnoff Ice 4%

Ready to drink
Same price as it would cost for ha man-mixed drink.

  • Stockholm Pink Paloma 10% (6cl gin)
  • Stockholm Red Spritz 10% (6cl red bitter)
  • Tanqueray Gin & Tonic 6% (4cl gin)

Liqueur
Unit price: 2cl SEK 40, 4cl SEK 80, 6cl SEK 120

  • Fernet Branca 39%
  • Jägermeister 35%
  • Morelli Sambuca 40%
  • Pistonhead Crude Oil 30% – liquorice with a touch of chili

Liqueur Shots
Unit price: 2cl SEK 25, 4cl SEK 50, 6cl SEK 75

  • Baileys Original Irish Cream 17%
  • Små Sure Cola 16.4% (Denmark) – cola flavoured
  • Små Sure Goldfish 16.4% (Denmark) – menthol and eucalyptus
  • Små Sure Hallonlakrits 16.4% (Denmark) – liquorice and raspberry

Spirits
Unit price: 2cl SEK 40, 4cl SEK 80, 6cl SEK 120
as a drink: 2cl SEK 50, 4cl SEK 90, 6cl SEK 130

  • Gin: Tanqueray Flor de Sevilla 41.3% – touch of orange blossoms
  • Gin: Tanqueray London dry gin 43.1%
  • Rhum: Plantation 3 Stars white rhum 41.2%
  • Rhum: Plantation Original dark rhum 40%
  • Tequila: Cazcabel Tequila blanco 38%
  • Vodka: Smirnoff red vodka 37.5%
  • Vodka: Tom of Finland vodka 40%
  • Whisky: Johnnie Walker Red Label blended Scotch whisky 40%
  • Whisky: O’Neills Irish Whiskey blend 40%
  • Whisky: Talisker 10YO single malt Scotch whisky 45.8%

Wine, sparkling
Unit price: SEK 65 for 20cl

  • Le Contesse: Prosecco Treviso brut DOC ECO 11% (Italy)

Wine, non sparkling
Unit price: SEK 55 for 18.75cl

  • Spring Village red: Merlot 13% (USA)
  • Spring Village rosé: Grenache-Syrah ECO 12% (France)
  • Spring Village white: Sauvignon-blanc ECO 12% (France)

Beer, mild on bottle and can
Unit price: SEK 35 for 33cl

  • Pistonhead Flat Tire Lager 3.5% (Pistonhead Brewery, Sweden)

Beer, strong on tap
Unit price: SEK 50 for 40cl

  • Krušovice Imperial 5.0% (Královsky Pivovar, Czech Republic)
  • Mariestads ofiltrerad Export 5.8% (Spendrups, Sweden) – hazy lager
  • Norrlands Guld Export 5.3% (Spendrups, Sweden) – light lager TEMPORARY (may replace Heineken on bottle)
  • Sitting Bulldog IPA 6.4% (Gotlands Brewery, Sweden) – IPA
  • The tail of a whale 4.8% (Brutal Brewing, Sweden) – wheat ale

Beer, strong on bottle and can
Unit price: SEK 50 for 33cl

  • Daura 5.4% GLUTEN FREE (Damm, Spain)
  • Heineken 5% (Heineken, Netherlands)

 

Eatables

Snacks
Unit price: SEK 20 for 40g
Peanuts and Chilinuts are free on order (when requested)

  • Lantchips salted
  • Lantchips sour cream

Bite-size food
Unit price: SEK 30

  • Billy’s original pan pizza
  • more may be available, ask in the bar.

Ready-made food
Unit price: SEK 60
Ask in the bar what’s available. Normally 3-5 different dishes.

Hot meal
Unit price: SEK 75
Normally served on our Bears & Beards pub nights.

 

The fact that we keep prices low is linked to the fact that we are a non-profit membership association and that we have a permanent license to serve alcoholic products to closed groups (our members). As a non-profit association, we are not allowed to conduct our business commercially, i.e. make too much profit, which is why we have lower prices. As our serving license is for closed groups, we also do not have a requirement for a full-fledged restaurant kitchen and may serve ready-made food (and do not need to have as extensive a menu as a restaurant serving to the public).